‘Dandelion’
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
‘Dandelion’
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course.
Silvia Prieto and Albert Nanclares are known for making some of the most ageworthy wines in Galicia, specializing in Spain’s noble white grape, Albarino. Sourced from a number of organic, young and old vine plots around the town of Meamo, this was wild fermented in tank and rested for 7 months on the lees in a variety of vessels, a perfect pairing of complexity and evergreen freshness. And if you’ve e. . .
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Silvia Prieto and Albert Nanclares are known for making some of the most ageworthy wines in Galicia, specializing in Spain’s noble white grape, Albarino. Sourced from a number of organic, young and old vine plots around the town of Meamo, this was wild fermented in tank and rested for 7 months on the lees in a variety of vessels, a perfect pairing of complexity and evergreen freshness. And if you’ve ever enjoyed Albarino, you’d know that it’s incredibly bracing and fresh, everything you want in a slightly off-dry, salted cream pie of a white – lemon curd, wildflower honey, finger lime, passionfruit gelato & a kiss of maraschino cherry on the finish. Pair with pan-fried scallops, creamy celeriac puree and warm caper berries for a high-falutin’ dinner concept or an extra-bougie bag of Chicago Mix.
Read Less
Silvia Prieto and Albert Nanclares are known for making some of the most ageworthy wines in Galicia, specializing in Spain’s noble white grape, Albarino. Sourced from a . . .
Read More
Silvia Prieto and Albert Nanclares are known for making some of the most ageworthy wines in Galicia, specializing in Spain’s noble white grape, Albarino. Sourced from a number of organic, young and old vine plots around the town of Meamo, this was wild fermented in tank and rested for 7 months on the lees in a variety of vessels, a perfect pairing of complexity and evergreen freshness. And if you’ve ever enjoyed Albarino, you’d know that it’s incredibly bracing and fresh, everything you want in a slightly off-dry, salted cream pie of a white – lemon curd, wildflower honey, finger lime, passionfruit gelato & a kiss of maraschino cherry on the finish. Pair with pan-fried scallops, creamy celeriac puree and warm caper berries for a high-falutin’ dinner concept or an extra-bougie bag of Chicago Mix.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
